Oven Stew 8

Ingredients

  • 3 potatoes, cubed
  • 1 ½ pound(s) stew meat
  • 1 ½ cup(s) beef broth
  • 1 cup(s) celery, chopped
  • 1 cup(s) carrots, chopped
  • 3 tablespoon(s) tapioca
  • 3 onions, chopped

Combine all ingredients and place in a casserole dish. Bake 5 hours at 250°. May also be cooked in a crock pot.

View full recipe at RecipeTips.com

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