Pakistani Meatballs with Gravy (Koftay)

Ingredients

  • crushed red pepper to taste
  • 2 ½ cups water
  • 1 teaspoon crushed coriander seed
  • ½ cup dry lentils
  • 1 cup yogurt
  • 1 tablespoon vegetable oil
  • ½ teaspoon ground cardamom
  • + 9 more ingredients
    • ½ teaspoon ground cumin
    • ½ teaspoon ground black pepper
    • 1 teaspoon chili powder
    • 2 onions, thinly sliced, divided
    • 1 ¼ pounds lean ground beef
    • salt to taste
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • ½ teaspoon ground cloves

1. In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs. 2. In a large, heavy saucepan over medium heat, cook and stir the remaining onion in the vegetable oil until tender. M...

View full recipe at SpringPad

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