Pakistani Meatballs with Gravy (Koftay)

Ingredients

• salt to taste
• crushed red pepper to taste
• 2 ½ cups water
• 1 teaspoon crushed coriander seed
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• ½ cup dry lentils
• + 9 more ingredients
• • 1 cup yogurt
  • 1 tablespoon vegetable oil
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cloves
  • ½ teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 2 onions, thinly sliced, divided
  • 1 ¼ pounds lean ground beef

1. In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs. 2. In a large, heavy saucepan over medium heat, cook and stir the remaining onion in the vegetable oil until tender. M...

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