Pan-Seared Filet Mignon
- 4 (6-oz.) beef tenderloin fillets
- 2 tablespoons olive oil
- 1 teaspoon freshly cracked pepper
- ½ teaspoon kosher salt
- 2 tablespoons butter
1. Sprinkle fillets with pepper and salt. 2. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.