Pan-Seared Filet Mignon
Photo by Jennifer Davick
Ingredients
- 2 tablespoons olive oil
- 4 (6-oz.) beef tenderloin fillets
- 2 tablespoons butter
- ½ teaspoon kosher salt
- 1 teaspoon freshly cracked pepper
1. Sprinkle fillets with pepper and salt. 2. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
Beef recipes you also might like
Balsamic and Black Pepper Filet Mignon Recipe
Pan-Seared Steak with Mushrooms Recipe
Filet Mignon with Red Currant-Green Peppercorn Sauce Recipe
Balsamic-Glazed Filet Mignon Recipe
Filet Mignon with Mushroom-Wine Sauce Recipe
Pan-Seared Steak Au Poivre Recipe
Best Wine Deals
-
$19.9923%off
Bodegas Riojanas Rioja Monte Real Reserva Especial 2004 -
$23.4924%off
Michel Redde et Fils Pouilly-Fumé la Moynerie 2009
Community Activity
-
Brown Brothers Cabernet Sauvignon King Valley Limited Release (1998)Reviewed
11:08AM 6/19/13 -
Oxidized wine.. ..Replied
10:31AM 6/19/13 -
Impromptu Napa trip... Where to taste?Replied
10:22AM 6/19/13 -
Château Cissac Red Bordeaux Blend Haut-MédocScanned
10:09AM 6/19/13 -
canvasScanned
10:03AM 6/19/13 -
Hello Snooth! Tom here.Posted
09:44AM 6/19/13 -
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Blanc la Crau (2005)Wishlisted
09:31AM 6/19/13 -
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Blanc la CrauScanned
09:30AM 6/19/13 -
Trenel Fleurie Hommage a Andre Trenel (2009)Rated
09:28AM 6/19/13 -
Emidio Pepe Montepulicano d'AbruzScanned
09:20AM 6/19/13
Comments