Pan-Seared Steak with Mushrooms

Ingredients

• ¼ teaspoon freshly ground black pepper
• Mushrooms:
• ¼ teaspoon black pepper
• Steak:
• 1 pound large button mushrooms, quartered
• ½ cup finely chopped shallots
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• + 8 more ingredients
• • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon butter
  • ¹/₈ teaspoon salt
  • ¼ teaspoon salt
  • ¼ cup dry white wine
  • 1 garlic clove, minced
  • 2 garlic cloves, minced

To prepare steaks, sprinkle beef evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub 1 minced garlic clove over both sides of steaks. Melt butter in a large nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side until browned or until desired degree of doneness. Re...

View full recipe at My Recipes