Pan-Seared Steaks with Mushroom Gravy


  • 1 boneless beef sirloin steak, cut into 4 pieces (about 1 pound)
  • 1 tablespoon unsalted butter
  • 6 ounces sliced fresh mushrooms (about 2 cups)
  • 1 tablespoon all-purpose flour
  • 1 cup Swanson® Beef Broth or Swanson® Beef Stock

1 Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat. 2 Heat the butter in the skillet. Add the mushrooms and cook until the...

View full recipe at SpringPad


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