Pasta Alla Bolognese

Ingredients

• 1 tablespoon Bertolli Classico™ Olive Oil
• ½ pound ground beef
• 1 rib celery, finely chopped (optional)
• 1 jar Bertolli Five Cheese with Asiago & Fontina Cheeses Sauce
• ¼ cup dry red wine or beef broth
• 1 carrot, finely chopped (optional)
• 1 medium onion, finely chopped
• + 1 more ingredients
• • 8 ounces penne pasta, cooked and drained

In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil ...

View full recipe at My Recipes