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Pasta Bolognese

Ingredients

  • 1 carrot, finely chopped
  • 1 stalk(s) celery, sliced thin
  • 2 clove(s) garlic, minced
  • 1 cup(s) red wine
  • 1 28 oz can tomatoes (break up if whole)
  • whole milk or cream
  • 1 slice(s) bacon, chopped
  • + 4 more ingredients
    • ½ pound(s) ground beef
    • 1 onion, finely chopped
    • salt and pepper
    • grated parmesan cheese (optional)

Cook the bacon (medium-low) until crisp. Remove bacon, leaving fat in pan. Mix ground beef with 1/2 teaspoon salt and a few grinds of black pepper. Raise heat under skillet to medium-high and crumble the meat into the skillet. Brown lightly, then scoop out most of the meat, leaving some (about 1...

View full recipe at RecipeTips.com

Comments

Variations on Pasta Bolognese

  • Pasta Bolognese
    • 1/4 pound ground beef chuck (not lean)
    • 1 small onion
    • or 6 slices bacon
    • 1/4 pound ground pork (not lean)
    • 1 teaspoon kosher salt
    • +9 other ingredients
  • Pasta Bolognese
    • 3/4 cup dry white wine
    • 1/2 pound ground beef
    • 1 medium onion, finely diced
    • Freshly grated Parmesan, for serving
    • +13 other ingredients


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