Pasta Bolognese

Pasta Bolognese
Photo by www.recipetips.com

Ingredients

  • 1 carrot, finely chopped
  • 1 stalk(s) celery, sliced thin
  • 2 clove(s) garlic, minced
  • 1 cup(s) red wine
  • 1 28 oz can tomatoes (break up if whole)
  • whole milk or cream
  • 1 slice(s) bacon, chopped
  • + 4 more ingredients
    • ½ pound(s) ground beef
    • 1 onion, finely chopped
    • salt and pepper
    • grated parmesan cheese (optional)

Cook the bacon (medium-low) until crisp. Remove bacon, leaving fat in pan. Mix ground beef with 1/2 teaspoon salt and a few grinds of black pepper. Raise heat under skillet to medium-high and crumble the meat into the skillet. Brown lightly, then scoop out most of the meat, leaving some (about 1...

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Comments

Variations on Pasta Bolognese

  • Pasta Bolognese
    • 2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes
    • Parmesan cheese, freshly grated
    • +12 other ingredients
  • Pasta Bolognese
    • 1 medium carrot, finely diced
    • 1 cup chicken stock or canned low-sodium broth
    • 3/4 cup dry white wine
    • Salt and freshly ground pepper
    • +13 other ingredients


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