Pasta Bolognese

Ingredients

  • 1 carrot, finely chopped
  • 1 stalk(s) celery, sliced thin
  • 2 clove(s) garlic, minced
  • 1 cup(s) red wine
  • 1 28 oz can tomatoes (break up if whole)
  • whole milk or cream
  • 1 slice(s) bacon, chopped
  • + 4 more ingredients
    • ½ pound(s) ground beef
    • 1 onion, finely chopped
    • salt and pepper
    • grated parmesan cheese (optional)

Cook the bacon (medium-low) until crisp. Remove bacon, leaving fat in pan. Mix ground beef with 1/2 teaspoon salt and a few grinds of black pepper. Raise heat under skillet to medium-high and crumble the meat into the skillet. Brown lightly, then scoop out most of the meat, leaving some (about 1...

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Variations on Pasta Bolognese

  • Pasta Bolognese
    • 1 cup dry red wine
    • or 6 slices bacon
    • 3 tablespoons olive oil
    • 1/4 pound ground veal
    • 1/4 pound ground pork (not lean)
    • +9 other ingredients
  • Pasta Bolognese
    • 3/4 cup dry white wine
    • 1/2 pound ground beef
    • 1 medium celery rib, finely diced
    • 1/4 pound ground pork
    • 1 medium carrot, finely diced
    • +12 other ingredients


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