Pasta Bolognese

Ingredients

  • 1 carrot, finely chopped
  • 1 stalk(s) celery, sliced thin
  • 2 clove(s) garlic, minced
  • 1 cup(s) red wine
  • 1 28 oz can tomatoes (break up if whole)
  • whole milk or cream
  • 1 slice(s) bacon, chopped
  • + 4 more ingredients
    • ½ pound(s) ground beef
    • 1 onion, finely chopped
    • salt and pepper
    • grated parmesan cheese (optional)

Cook the bacon (medium-low) until crisp. Remove bacon, leaving fat in pan. Mix ground beef with 1/2 teaspoon salt and a few grinds of black pepper. Raise heat under skillet to medium-high and crumble the meat into the skillet. Brown lightly, then scoop out most of the meat, leaving some (about 1...

View full recipe at RecipeTips.com

Comments

Variations on Pasta Bolognese

  • Pasta Bolognese
    • 1/4 pound ground veal
    • 1 teaspoon freshly ground black pepper
    • 1 cup heavy cream
    • 1 carrot
    • or 6 slices bacon
    • 1 small onion
    • +8 other ingredients
  • Pasta Bolognese
    • 1/4 cup heavy cream
    • 2 large garlic cloves, chopped
    • 1 bay leaf
    • 1/4 cup extra-virgin olive oil
    • 1/4 pound ground pork
    • +12 other ingredients


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