Pasta Fagioli Soup in a Crock Pot

Ingredients

• pasta
• 8 ounces
• pasta
• 8 ounces
• spaghetti sauce
• 1 (20 ounce) jar
• spaghetti sauce
• + 45 more ingredients
• • 1 (20 ounce) jar
  • parsley
  • 6 teaspoons
  • parsley
  • 6 teaspoons
  • pepper
  • 2 teaspoons
  • pepper
  • 2 teaspoons
  • oregano
  • 3 teaspoons
  • oregano
  • 3 teaspoons
  • beef stock
  • 3 (10 ounce) cans
  • beef stock
  • 3 (10 ounce) cans
  • white kidney beans, drained
  • 1 (16 ounce) can
  • white kidney beans, drained
  • 1 (16 ounce) can
  • red kidney beans, drained
  • 1 (16 ounce) can
  • red kidney beans, drained
  • 1 (16 ounce) can
  • diced tomatoes, undrained
  • 2 (28 ounce) cans
  • diced tomatoes, undrained
  • 2 (28 ounce) cans
  • celery, chopped
  • 2 stalks
  • celery, chopped
  • 2 stalks
  • carrots, chopped
  • 3
  • carrots, chopped
  • 3
  • onion, chopped
  • 1
  • onion, chopped
  • 1
  • ground beef
  • 2 lbs
  • ground beef
  • 2 lbs

1 Brown beef in a skillet 2 Drain fat from beef and add to crock pot with 3 everything except pasta. 4 Cook on low 7-8 hours or high 4-5 hours. 5 During last 30 minutes on high or 1 hour on low add pasta.

View full recipe at SpringPad