Pasta Fagioli Soup in a Crock Pot

Ingredients

  • 2 lbs
  • 2 lbs
  • 1
  • 1
  • 2 stalks
  • 3
  • 3
  • + 45 more ingredients
    • 2 (28 ounce) cans
    • 1 (16 ounce) can
    • 2 (28 ounce) cans
    • pasta
    • 2 teaspoons
    • 3 teaspoons
    • 3 (10 ounce) cans
    • 2 stalks
    • 3 teaspoons
    • 2 teaspoons
    • 6 teaspoons
    • 8 ounces
    • pasta
    • 6 teaspoons
    • 8 ounces
    • 1 (16 ounce) can
    • white kidney beans, drained
    • 1 (16 ounce) can
    • white kidney beans, drained
    • 3 (10 ounce) cans
    • beef stock
    • oregano
    • pepper
    • pepper
    • parsley
    • parsley
    • 1 (20 ounce) jar
    • spaghetti sauce
    • carrots, chopped
    • carrots, chopped
    • diced tomatoes, undrained
    • diced tomatoes, undrained
    • oregano
    • 1 (20 ounce) jar
    • spaghetti sauce
    • ground beef
    • ground beef
    • onion, chopped
    • onion, chopped
    • celery, chopped
    • celery, chopped
    • red kidney beans, drained
    • 1 (16 ounce) can
    • red kidney beans, drained
    • beef stock

1 Brown beef in a skillet 2 Drain fat from beef and add to crock pot with 3 everything except pasta. 4 Cook on low 7-8 hours or high 4-5 hours. 5 During last 30 minutes on high or 1 hour on low add pasta.

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network