Pasta Italiano

Ingredients

  • 14 jumbo pasta shells, cooked
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (15-ounce) container ricotta cheese
  • 1 tablespoon chopped Italian parsley
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon chopped Italian parsley
  • 1 large egg, lightly beaten
  • + 21 more ingredients
    • 1 pound lean ground beef
    • 1 large egg, lightly beaten
    • 2 teaspoons garlic powder
    • 1 pound lean ground beef
    • 1 teaspoon salt
    • 1 teaspoon Italian seasoning
    • 1 teaspoon Italian seasoning
    • 1 (15-ounce) container ricotta cheese
    • Grated Parmesan cheese (optional)
    • 1 teaspoon salt
    • 1 medium onion, chopped
    • 1 (8-ounce) package sliced fresh mushrooms
    • 2 teaspoons garlic powder
    • 1 (28-ounce) can whole tomatoes
    • 2 garlic cloves, pressed
    • 1 medium onion, chopped
    • 1 (15-ounce) can tomato sauce
    • 14 jumbo pasta shells, cooked
    • 1 (28-ounce) can whole tomatoes
    • Grated Parmesan cheese (optional)
    • 2 garlic cloves, pressed

Stir together first 3 ingredients. Spoon 2 tablespoonfuls of mixture into each shell. Arrange shells, stuffed side up, into a lightly greased 11- x 7-inch baking dish. Set aside.Cook beef, onion, and garlic in a large skillet over medium heat 15 minutes, stirring until beef crumbles and is no lon...

View full recipe at My Recipes

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