Pasta with All American BBQ Beef Sauce
Ingredients
- 1 pound(s) Fusilli pasta
- 1 tablespoon(s) veg. oil
- 1 onion, finely chopped
- 2 tablespoon(s) Worcestershire sauce
- 1 pound(s) ground beef round, cooked and drained
- ¼ cup(s) bottled BBQ sauce
- 1 - 14 ½ ounce crushed tomatoes
- + 2 more ingredients
-
- ¼ teaspoon(s) liquid red-pepper sauce
- 1 cup(s) shredded cheddar cheese
Cook pasta. Heat oil in large skillet. Add onion; cook for 1 minute. Add Worcestershire sauce; cover and cook for 4-5 minutes. Add beef. Stir in tomatoes, BBQ sauce, and red-pepper seasoning; cook for 3 minutes. Pour hot sauce over hot pasta. Top with cheese.
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