Pastitsio

Ingredients

  • 2 large egg whites
  • 1 (15-ounce) can tomato sauce
  • ½ teaspoon black pepper
  • Filling:
  • ½ teaspoon salt
  • White sauce:
  • 1 pound ground sirloin
  • + 12 more ingredients
    • 3 tablespoons all-purpose flour
    • ¼ cup (1 ounce) grated fresh pecorino Romano cheese
    • 3 garlic cloves, minced
    • 2 large eggs
    • ½ teaspoon ground nutmeg
    • ½ cup finely chopped onion
    • Cooking spray
    • 5 tablespoons shredded kasseri or aged white cheddar cheese, divided
    • ½ teaspoon salt
    • ½ cup dry white wine
    • 3 cups 2% reduced-fat milk
    • 1 pound uncooked bucatini pasta or spaghetti

To prepare filling, cook pasta according to package directions, omitting salt and fat. Rinse with cold water; set aside. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until browned; stir to crumble. Add wine, tomato sauce, 1/2 teaspoon salt, nutmeg, and pepper; br...

View full recipe at My Recipes

Comments

Variations on Pastitsio

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    • 2 small onions, chopped
    • 1/4 cup plus 2 tablespoons butter or margarine, divided
    • 3/4 cup Parmesan cheese, divided
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    • 1/2 cup plus 2 tablespoons all-purpose flour
    • Freshly grated nutmeg
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    • 1/4 teaspoon ground nutmeg
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    • 2 tablespoons fresh dill
    • 4 tablespoons unsalted butter
    • 2 large eggs
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