Pastitsio

Ingredients

  • ½ teaspoon salt
  • Cooking spray
  • White sauce:
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 (15-ounce) can tomato sauce
  • 2 large egg whites
  • + 12 more ingredients
    • 5 tablespoons shredded kasseri or aged white cheddar cheese, divided
    • ½ cup dry white wine
    • 3 garlic cloves, minced
    • 3 cups 2% reduced-fat milk
    • ½ cup finely chopped onion
    • ¼ cup (1 ounce) grated fresh pecorino Romano cheese
    • 1 pound ground sirloin
    • Filling:
    • 1 pound uncooked bucatini pasta or spaghetti
    • ½ teaspoon ground nutmeg
    • 2 large eggs
    • 3 tablespoons all-purpose flour

To prepare filling, cook pasta according to package directions, omitting salt and fat. Rinse with cold water; set aside. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until browned; stir to crumble. Add wine, tomato sauce, 1/2 teaspoon salt, nutmeg, and pepper; br...

View full recipe at My Recipes

Comments

Variations on Pastitsio

  • Pastitsio
    • 1/2 teaspoon ground oregano
    • 1/2 teaspoon ground oregano
    • 2 pounds ground lamb
    • 3 eggs, beaten
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  • Pastitsio
    • 1 1/4 teaspoons cinnamon
    • One 35-ounce can whole peeled Italian tomatoes, chopped, with their liquid
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  • Pastitsio
    • 1 cup chopped onion
    • 1/3 cup all-purpose flour
    • 1/2 teaspoon ground nutmeg
    • 1 small onion, thinly sliced
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  • Pastitsio
    • 3/4 pound penne (quill-shaped pasta)
    • 1/4 cup all-purpose flour
    • 3 cups milk
    • 1 cup braising liquid reserved from braised lamb
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