Pastitsio

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 pound ground sirloin
  • Cooking spray
  • 3 cups 2% reduced-fat milk
  • ½ teaspoon ground nutmeg
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • + 12 more ingredients
    • ½ cup dry white wine
    • Filling:
    • 5 tablespoons shredded kasseri or aged white cheddar cheese, divided
    • ¼ cup (1 ounce) grated fresh pecorino Romano cheese
    • White sauce:
    • ½ cup finely chopped onion
    • ½ teaspoon salt
    • 2 large egg whites
    • 3 garlic cloves, minced
    • 1 (15-ounce) can tomato sauce
    • 1 pound uncooked bucatini pasta or spaghetti
    • 2 large eggs

To prepare filling, cook pasta according to package directions, omitting salt and fat. Rinse with cold water; set aside. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until browned; stir to crumble. Add wine, tomato sauce, 1/2 teaspoon salt, nutmeg, and pepper; br...

View full recipe at My Recipes

Comments

Variations on Pastitsio

  • Pastitsio
    • 1/2 teaspoon salt
    • 3/4 cup Parmesan cheese, divided
    • 1 large eggplant, peeled and cut into 1/4-inch-thick slices
    • 1/4 teaspoon pepper
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  • Pastitsio
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    • One 35-ounce can whole peeled Italian tomatoes, chopped, with their liquid
    • 1/3 cup vegetable oil
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    • 1 (28-ounce) can diced tomatoes
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  • Pastitsio
    • chopped meat from 2 lamb shanks (about 2 cups), reserved from braised lamb
    • 1 cup braising liquid reserved from braised lamb
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