Pastitsio

Ingredients

  • 2 large eggs
  • 3 garlic cloves, minced
  • 3 cups 2% reduced-fat milk
  • Cooking spray
  • 1 pound ground sirloin
  • 1 pound uncooked bucatini pasta or spaghetti
  • 1 (15-ounce) can tomato sauce
  • + 12 more ingredients
    • 3 tablespoons all-purpose flour
    • ½ cup dry white wine
    • 2 large egg whites
    • ½ teaspoon salt
    • ½ cup finely chopped onion
    • ¼ cup (1 ounce) grated fresh pecorino Romano cheese
    • White sauce:
    • 5 tablespoons shredded kasseri or aged white cheddar cheese, divided
    • Filling:
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon ground nutmeg

To prepare filling, cook pasta according to package directions, omitting salt and fat. Rinse with cold water; set aside. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until browned; stir to crumble. Add wine, tomato sauce, 1/2 teaspoon salt, nutmeg, and pepper; br...

View full recipe at My Recipes

Comments

Variations on Pastitsio

  • Pastitsio
    • 1/8 teaspoon ground cinnamon
    • 1 (8-ounce) package elbow macaroni
    • 3 eggs, beaten
    • 3 1/2 cups warm milk
    • 1 (15-ounce) carton ricotta cheese
    • +32 other ingredients
  • Pastitsio
    • One 35-ounce can whole peeled Italian tomatoes, chopped, with their liquid
    • 1/4 teaspoon allspice
    • 1/2 cup plus 2 tablespoons all-purpose flour
    • +15 other ingredients
  • Pastitsio
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 1/4 teaspoon ground nutmeg
    • 1/2 teaspoon ground nutmeg
    • +16 other ingredients
  • Pastitsio
    • 2 tablespoons fresh dill
    • 3/4 pound penne (quill-shaped pasta)
    • 1/4 cup all-purpose flour
    • 1/8 teaspoon grated nutmeg
    • 2 large eggs
    • 3 cups milk
    • +3 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network