Pastitsio

Ingredients

  • 1 pound uncooked bucatini pasta or spaghetti
  • 3 cups 2% reduced-fat milk
  • ½ cup dry white wine
  • ½ teaspoon salt
  • 5 tablespoons shredded kasseri or aged white cheddar cheese, divided
  • Cooking spray
  • ½ cup finely chopped onion
  • + 12 more ingredients
    • ½ teaspoon ground nutmeg
    • 2 large eggs
    • 3 garlic cloves, minced
    • ¼ cup (1 ounce) grated fresh pecorino Romano cheese
    • 3 tablespoons all-purpose flour
    • 1 pound ground sirloin
    • White sauce:
    • ½ teaspoon salt
    • Filling:
    • ½ teaspoon black pepper
    • 1 (15-ounce) can tomato sauce
    • 2 large egg whites

To prepare filling, cook pasta according to package directions, omitting salt and fat. Rinse with cold water; set aside. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until browned; stir to crumble. Add wine, tomato sauce, 1/2 teaspoon salt, nutmeg, and pepper; br...

View full recipe at My Recipes

Comments

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