Peas with Pancetta
Ingredients
- ¾ cup onion
- 2 tablespoons olive oil
- 3 tablespoons canned beef broth
- ¼ cup fresh Italian parsley
- 2 10-ounce packages frozen petite peas, thawed
- ¼ cup pancetta
Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat. Add onion and pancetta and sauté until onion is tender, about 5 minutes. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes. Season with salt and pepper.
Chianti Wines from Italy
Variations on Peas with Pancetta
-
Peas with Pancetta
- 1/4 c olive oil
- 1 1/4 c finely chopped onions
- 1/3 c finely chopped pancetta or bacon (about 3 ounces)
- +3 other ingredients
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