Peas with Pancetta


  • 2 tablespoons olive oil
  • ¼ cup fresh Italian parsley
  • 3 tablespoons canned beef broth
  • ¾ cup onion
  • 2 10-ounce packages frozen petite peas, thawed
  • ¼ cup pancetta

Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat. Add onion and pancetta and sauté until onion is tender, about 5 minutes. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes. Season with salt and pepper.

View full recipe at Epicurious


Variations on Peas with Pancetta

  • Peas with Pancetta
    • 1/4 c olive oil
    • 1 1/4 c finely chopped onions
    • 1/3 c finely chopped pancetta or bacon (about 3 ounces)
    • +3 other ingredients

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