Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce

Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce
Photo by Lee Harrelson

Ingredients

  • Cooking spray
  • 3 garlic cloves, minced
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • 1 tablespoon chopped fresh thyme
  • ¼ cup canned beef broth
  • ½ teaspoon salt
  • 2 teaspoons black peppercorns
  • + 1 more ingredients
    • ¼ cup port wine

Place peppercorns in a small zip-top plastic bag; seal. Crush peppercorns using a meat mallet or small heavy skillet. Combine peppercorns, salt, and garlic in a bowl; rub evenly over steaks. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan. Reduc...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $22.99
    28%off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $30.19
    27%off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals »






Snooth Media Network