Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard

Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
Photo by Mark Thomas

Ingredients

  • 6 tablespoons mayonnaise
  • 1 tablespoon prepared white horseradish
  • 3 tablespoons black peppercorns
  • 3 8-ounce beef tenderloin steaks
  • 2 tablespoons spicy Dijon mustard
  • 6 3- to 4-inch-diameter kaiser, egg, or country-style rolls
  • 6 tablespoons fresh lemon juice
  • + 4 more ingredients
    • Olive oil
    • 1 pound sliced bacon
    • 12 mushrooms
    • 3 cups baby arugula

Coat steaks all over with pepper. Mix mayonnaise, mustard, and horseradish in small bowl for dressing. Cover steaks and dressing separately and refrigerate at least 30 minutes and up to 1 day. Toss thinly sliced mushrooms and lemon juice in medium bowl to coat evenly. Sprinkle lightly with salt. ...

View full recipe at Epicurious

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