Peppered Beef Stroganoff

Ingredients

• 1 8.8-ounce package wide egg noodles (such as De Cecco)
• 8 ounces crimini (baby bella) mushrooms
• 1 ¼ cups beef broth
• 1 tablespoon Cognac or brandy
• ½ cup whipping cream
• ¼ cup fresh Italian parsley
• 1 tablespoon Dijon mustard
• + 4 more ingredients
• • * A mixture of black, pink, green, and white peppercorns; available at many supermarkets.
  • 1 tablespoon coarsely ground peppercorn melange or black pepper
  • 3 8-ounce beef tenderloin steaks
  • 3 tablespoons olive oil

Sprinkle pepper melange and salt over both sides of steaks; press to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer beef to plate; tent with foil. Add 1 tablespoon oil and mush...

View full recipe at Epicurious