Peppery Baked Onions with Sage and Gruyère

Ingredients

• ²/₃ cup less-sodium beef broth
• ¼ teaspoon dried rubbed sage
• 1 ½ teaspoons olive oil
• ¼ teaspoon salt
• Cooking spray
• ¾ teaspoon freshly ground black pepper
• ¼ cup (1 ounce) finely shredded Gruyère cheese
• + 2 more ingredients
• • 2 teaspoons low-sodium soy sauce
  • 4 medium yellow onions, peeled and halved

Preheat oven to 400°. Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sag...

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