Peppery Baked Onions with Sage and Gruyère

Peppery Baked Onions with Sage and Gruyère
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ teaspoon freshly ground black pepper
  • 1 ½ teaspoons olive oil
  • Cooking spray
  • ¼ cup (1 ounce) finely shredded Gruyère cheese
  • 4 medium yellow onions, peeled and halved
  • ¼ teaspoon salt
  • 2 teaspoons low-sodium soy sauce
  • + 11 more ingredients
    • Cooking spray
    • ¼ cup (1 ounce) finely shredded Gruyère cheese
    • ¾ teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • ¼ teaspoon dried rubbed sage
    • 2/3 cup less-sodium beef broth
    • 2/3 cup less-sodium beef broth
    • 4 medium yellow onions, peeled and halved
    • 2 teaspoons low-sodium soy sauce
    • ¼ teaspoon dried rubbed sage
    • 1 ½ teaspoons olive oil

Preheat oven to 400°. Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sag...

View full recipe at My Recipes

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