Perfect Beef Tenderloin


  • 1 (5- to 7-lb.) beef tenderloin, trimmed
  • 3 tablespoons butter, softened
  • 5 to 7 tsp. kosher salt
  • ¾ teaspoon cracked black pepper

1. Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper. 2. Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium rare). Cover loosely with aluminum foil; let stan...

View full recipe at SpringPad


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