Philly Cheese Steak Quesadillas


  • 6 flour tortillas (8-inch)
  • 8 ounce(s) process cheese product, cubed
  • ½ teaspoon(s) McCormick® Garlic Powder
  • 1 ½ teaspoon(s) seasoned salt
  • 1 medium onion, sliced thin
  • 1 pound(s) boneless beef sirloin steak, cut in ½-inch cubes
  • 2 tablespoon(s) oil

1. Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted. 2. Place 3 tortillas on ung...

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