Philly Cheese Steak Salad

Philly Cheese Steak Salad
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  • 1 bag (8 to 10 oz.) torn romaine lettuce leaves OR baby spinach leaves
  • ½ cup beef broth
  • 1 small onion, sliced
  • 5 slices American cheese (about 4 oz.)
  • 1 package (10 oz.) white mushrooms, sliced
  • 4 tablespoons Shedd's Spread Country Crock Omega Plus
  • 1 tablespoon apple cider vinegar
  • + 2 more ingredients
    • 2 medium green and/or red bell peppers, sliced
    • 1 pound boneless sirloin steak

Season steak, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Spread Country Crock® Omega Plus over medium-high heat and cook steak, turning once, 6 minutes or until desired doneness. Remove from skillet. Let rest, then thinly slice. Meanwhi...

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