Pho Vo Vien - Vietnamese Beef Ball Soup

Ingredients

• 1 lb
• chuck steak
• 1 lb
• chuck steak
• ½ teaspoon
• pepper
• ½ teaspoon
• + 46 more ingredients
• • pepper
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 tablespoon
  • cornstarch
  • 1 tablespoon
  • cornstarch
  • 1 tablespoon
  • oil
  • 1 tablespoon
  • oil
  • 1 teaspoon
  • baking powder
  • 1 teaspoon
  • baking powder
  • ¹/₃ cup
  • chopped
  • green onion
  • ¹/₃ cup
  • chopped
  • green onion
  • ½ cup
  • fresh cilantro stem
  • ½ cup
  • fresh cilantro stem
  • sesame oil
  • ¼ cup
  • hoisin sauce
  • ¼ cup
  • hoisin sauce
  • ¼ cup
  • black bean sauce
  • ¼ cup
  • black bean sauce
  • 1 tablespoon
  • lemongrass, minced
  • 1 tablespoon
  • lemongrass, minced
  • ¼ cup
  • hot chili sauce
  • (Sriracha)
  • ¼ cup
  • hot chili sauce
  • (Sriracha)

1 Slice meat thinly; mix with pepper, salt, cornstarch, oil, and baking powder. 2 Let meat stand for 1 hour, then place meat in a plastic ziplock bag and set in freezer for 45 minutes, turning each 10 minutes to keep from freezing. 3 Remove from freezer and mince very fine in small quantities, ...

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