Picadillo

Picadillo
Photo by © Melanie Acevedo

Ingredients

  • 1 ¼ teaspoons ground coriander
  • ½ cup raisins
  • 2 tablespoons tomato paste
  • 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch pieces
  • 2 tablespoons cooking oil
  • 1 ¼ pounds ground beef
  • 1 ¼ pounds ground beef
  • + 25 more ingredients
    • ¼ teaspoon fresh-ground black pepper
    • ½ cup beer
    • 1 1/3 cups drained canned chopped tomatoes (one 15-ounce can)
    • 1 1/3 cups drained canned chopped tomatoes (one 15-ounce can)
    • 1 ¼ teaspoons ground coriander
    • 2 teaspoons ground cumin
    • 2 teaspoons ground cumin
    • 2 cloves garlic, minced
    • 2 cloves garlic, minced
    • 1 green bell pepper, chopped
    • ½ cup quartered and pitted green olives
    • 1 large onion, chopped
    • ¼ teaspoon Tabasco sauce
    • 2 tablespoons cooking oil
    • ¼ teaspoon fresh-ground black pepper
    • ¼ teaspoon Tabasco sauce
    • ½ cup beer
    • 1 large onion, chopped
    • 1 ½ teaspoons salt
    • ½ cup raisins
    • 2 tablespoons tomato paste
    • 1 green bell pepper, chopped
    • ½ cup quartered and pitted green olives
    • 1 ½ teaspoons salt
    • 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch pieces

1. In a large stainless-steel frying pan, cook the ground beef until it is no longer pink. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until starting to soften, about 3 minutes. 2. Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Taba...

View full recipe at My Recipes

Comments

Variations on Picadillo

  • Picadillo
    • 1/3 cup raisins
    • Parsley sprigs (optional)
    • 3 cups hot cooked rice
    • 3 garlic cloves, minced
    • 1 tablespoon tomato paste
    • 1 teaspoon olive oil
    • +5 other ingredients
  • Picadillo
    • 1/4 cup tomato sauce
    • 4 drops hot sauce
    • 1 bay leaf
    • 1 large tomato, peeled, seeded, and chopped
    • 2 tablespoons capers
    • 1 tablespoon wine vinegar
    • +11 other ingredients
  • Picadillo
    • 1 green bell pepper
    • 2 pounds ground beef
    • 1/4 teaspoon garlic powder
    • 1/2 teaspoon ground cumin
    • 1 onion
    • 2 tomatoes
    • 3 cups water
    • 1/4 teaspoon pepper


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