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Picadillo

Picadillo
Photo by © Melanie Acevedo

Ingredients

  • 1 large onion, chopped
  • 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch pieces
  • 2 tablespoons cooking oil
  • ¼ teaspoon Tabasco sauce
  • 1 ¼ pounds ground beef
  • 1 ¼ pounds ground beef
  • ¼ teaspoon fresh-ground black pepper
  • + 25 more ingredients
    • ¼ teaspoon fresh-ground black pepper
    • ½ cup beer
    • ½ cup beer
    • 1 1/3 cups drained canned chopped tomatoes (one 15-ounce can)
    • 1 1/3 cups drained canned chopped tomatoes (one 15-ounce can)
    • 1 ¼ teaspoons ground coriander
    • 1 ¼ teaspoons ground coriander
    • 2 teaspoons ground cumin
    • 2 teaspoons ground cumin
    • 2 cloves garlic, minced
    • 2 cloves garlic, minced
    • 1 green bell pepper, chopped
    • ½ cup quartered and pitted green olives
    • 1 large onion, chopped
    • 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch pieces
    • 2 tablespoons cooking oil
    • ¼ teaspoon Tabasco sauce
    • 1 ½ teaspoons salt
    • ½ cup raisins
    • 2 tablespoons tomato paste
    • 1 green bell pepper, chopped
    • ½ cup quartered and pitted green olives
    • 1 ½ teaspoons salt
    • ½ cup raisins
    • 2 tablespoons tomato paste

1. In a large stainless-steel frying pan, cook the ground beef until it is no longer pink. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until starting to soften, about 3 minutes. 2. Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Taba...

View full recipe at My Recipes

Comments

Variations on Picadillo

  • Picadillo
    • 1 cup finely chopped onion
    • 1 tablespoon tomato paste
    • 1/3 cup coarsely chopped pimiento-stuffed olives
    • 1 teaspoon olive oil
    • +7 other ingredients
  • Picadillo
    • 2 pounds ground chuck
    • 1 small onion, finely chopped
    • 12 pimiento-stuffed olives, sliced
    • 1/2 teaspoon dried whole oregano
    • Hot cooked rice
    • +12 other ingredients
  • Picadillo
    • 1 green bell pepper
    • 1 tablespoon salt
    • 2 tomatoes
    • 1 onion
    • 2 pounds ground beef
    • 1/4 teaspoon garlic powder
    • 3 cups water
    • 1/2 teaspoon ground cumin


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