Picadillo Arepa Pie

Picadillo Arepa Pie
Photo by Stephanie Foley

Ingredients

  • ¼ cup pimento-stuffed green olives
  • ¼ cup raisins
  • ¾ cup buttermilk
  • ½ stick unsalted butter
  • ¼ teaspoon baking soda
  • 1 pinch ground cloves
  • ¼ teaspoon salt
  • + 11 more ingredients
    • 1 teaspoon baking powder
    • ¼ teaspoon cinnamon
    • ¼ cup all-purpose flour
    • ¾ cup white arepa flour
    • ¼ teaspoon ground cumin
    • ½ cup water
    • ¾ cup tomato sauce
    • 1 pound ground beef chuck
    • 1 tablespoon olive oil
    • 1 clove garlic
    • 1 medium onion

Preheat oven to 450°F with rack in middle. Cook onion and garlic in oil with 1/4 teaspoon each of salt and pepper in a 12-inch heavy skillet over medium-low heat, stirring, until onion is softened, 3 to 5 minutes. Add beef and cook over medium heat, stirring and breaking up lumps, just until no ...

View full recipe at Epicurious

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