Picadillo

Picadillo
Photo by Howard L. Puckett

Ingredients

  • 1 ½ cups chopped peeled Granny Smith apple (about 1 large)
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 large garlic clove, minced
  • ¼ cup raisins
  • 1 teaspoon vegetable oil
  • ½ cup water
  • 3 tablespoons slivered almonds, toasted
  • + 7 more ingredients
    • ¾ teaspoon salt
    • ¼ teaspoon pepper
    • 1 jalapeño pepper, seeded and finely chopped
    • ¼ cup sliced pimento-stuffed olives
    • 1 pound ground sirloin
    • 1 ½ cups chopped onion
    • 2 (3-inch) cinnamon sticks

Heat the oil in a large Dutch oven over medium-high heat. Add onion, and sauté 3 minutes. Add jalapeño and garlic, and sauté 1 minute. Add beef to pan, and sauté 3 minutes or until browned, stirring to crumble. Stir in the apple and next 7 ingredients (apple through tomatoes), and bring to a boil...

View full recipe at My Recipes

Comments

Variations on Picadillo

  • Picadillo
    • 3 tablespoons capers
    • 1/3 cup raisins
    • 1 cup low-salt beef broth
    • 1/3 cup coarsely chopped pimiento-stuffed olives
    • Parsley sprigs (optional)
    • +6 other ingredients
  • Picadillo
    • 1/4 teaspoon fresh-ground black pepper
    • 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch pieces
    • 1/4 teaspoon Tabasco sauce
    • +28 other ingredients
  • Picadillo
    • 1/4 cup tomato sauce
    • 4 drops hot sauce
    • 1 bay leaf
    • 1 large tomato, peeled, seeded, and chopped
    • 2 tablespoons capers
    • 1 tablespoon wine vinegar
    • +11 other ingredients
  • Picadillo
    • 1 tablespoon salt
    • 1/4 teaspoon pepper
    • 3 cups water
    • 2 tomatoes
    • 1 onion
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon garlic powder
    • 2 pounds ground beef


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