Picadillo

Picadillo
Photo by Howard L. Puckett

Ingredients

  • 1 large garlic clove, minced
  • 2 (3-inch) cinnamon sticks
  • 1 ½ cups chopped onion
  • 1 pound ground sirloin
  • ¼ cup sliced pimento-stuffed olives
  • 1 jalapeño pepper, seeded and finely chopped
  • ¼ teaspoon pepper
  • + 7 more ingredients
    • ¾ teaspoon salt
    • 3 tablespoons slivered almonds, toasted
    • ½ cup water
    • 1 teaspoon vegetable oil
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • ¼ cup raisins
    • 1 ½ cups chopped peeled Granny Smith apple (about 1 large)

Heat the oil in a large Dutch oven over medium-high heat. Add onion, and sauté 3 minutes. Add jalapeño and garlic, and sauté 1 minute. Add beef to pan, and sauté 3 minutes or until browned, stirring to crumble. Stir in the apple and next 7 ingredients (apple through tomatoes), and bring to a boil...

View full recipe at My Recipes

Comments

Variations on Picadillo

  • Picadillo
    • 1 tablespoon tomato paste
    • 1 pound ground turkey
    • 1/4 teaspoon freshly ground black pepper
    • 1 cup finely chopped onion
    • 3 garlic cloves, minced
    • +6 other ingredients
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    • 2 tablespoons cooking oil
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    • 1 teaspoon salt
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    • 1 tablespoon salt
    • 2 tomatoes
    • 1 onion
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon garlic powder
    • 2 pounds ground beef
    • 1/4 teaspoon pepper
    • 3 cups water


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