Pickle Wrap Dip
- 1 teaspoon(s) parsley
- ¾ cup(s) dill pickles - drained, finely chopped
- 5 ounce(s) dried beef - finely chopped
- 1 teaspoon(s) onion powder
- 1 cup(s) sour cream
- 8 ounce(s) cream cheese - softened
Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers or fresh vegetables.