Pickle Wrap Dip


  • 1 teaspoon(s) parsley
  • ¾ cup(s) dill pickles - drained, finely chopped
  • 5 ounce(s) dried beef - finely chopped
  • 1 teaspoon(s) onion powder
  • 1 cup(s) sour cream
  • 8 ounce(s) cream cheese - softened

Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers or fresh vegetables.

View full recipe at RecipeTips.com


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