Pineapple-Soy Glazed Beef Steaks


  • 1 teaspoon(s) cornstarch
  • 2 tablespoon(s) packed brown sugar
  • Glaze:
  • ¼ cup(s) soy sauce
  • ¼ cup(s) pineapple juice
  • 2 beef ribeye steaks, cut 1 inch thick (about 1-½ pounds)

Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once. Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medi...

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