Pioneer Beef Stew

Ingredients

  • 4 potatoes, cubed (medium)
  • 2 pound(s) ground beef chuck, cut into 1 inch cubes
  • 2 tablespoon(s) shortening, melted
  • 4 cup(s) water
  • 3 onions, sliced (medium)
  • 2 teaspoon(s) salt
  • ¼ cup(s) flour
  • + 9 more ingredients
    • ½ teaspoon(s) pepper
    • ½ teaspoon(s) paprika
    • 6 carrots, sliced (medium)
    • 3 tomatoes, chopped or 1- 16 ounce can (medium)
    • 2 tablespoon(s) snipped parsley
    • 1 cup(s) whole corn
    • ¾ cup(s) green beans or lima beans
    • ½ cup(s) shelles peas
    • ½ cup(s) water

In a dutch oven, brown the meat, half at the time, in the melted shortening. Return all the meat to the pan. Add the 4 C. water, onion, salt, pepper and paprika. Bring to a boil and reduce heat. Simmer, covered for 1 1/4 hours. Add the carrots, potatoes, tomatoes and parsley. Simmer covered for 3...

View full recipe at RecipeTips.com

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