Piquant Meatballs

Ingredients

  • ½ teaspoon pepper
  • 1 (12 ounce) bottle chili sauce
  • 2 pounds lean ground beef
  • ¼ teaspoon garlic powder
  • ¾ teaspoon salt
  • 2 tablespoons dried minced onion
  • 3 tablespoons soy sauce
  • + 6 more ingredients
    • 1/3 cup dried parsley flakes
    • 1/3 cup ketchup
    • 1 cup crushed cornflakes
    • 2 eggs, lightly beaten
    • 1 tablespoon lemon juice
    • 1 (16 ounce) can jellied cranberry sauce

1. In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour...

View full recipe at SpringPad

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