Piquant Meatballs Recipe

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 1 tablespoon lemon juice
  • 2 eggs, lightly beaten
  • 1 cup crushed cornflakes
  • 1/3 cup ketchup
  • 1/3 cup dried parsley flakes
  • + 5 more ingredients
    • 3 tablespoons soy sauce
    • 2 tablespoons dried minced onion
    • ¾ teaspoon salt
    • ½ teaspoon pepper
    • ¼ teaspoon garlic powder

1. In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. 2. In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. baking dish. Pour sau...

View full recipe at SpringPad

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