Pizza Stromboli


  • 2 package(s) french loaf dough
  • salt and pepper
  • 1 jar(s) marinara sauce
  • 1 can(s) mushrooms - drained and diced
  • 1 onion - diced
  • ¾ pound(s) pork sausage
  • ¾ pound(s) ground beef
  • + 1 more ingredients
    • ¼ cup(s) parmesan cheese

In a large skillet, brown the ground beef and sausage over medium-high heat. When no longer pink, drain. Add onions and mushrooms to the ground beef and cook for 5 minutes more. Add the pasta sauce and simmer for 10 minutes. Salt and pepper as needed. Allow to cool 10 minutes so the dough wil...

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