Plain Hamburgers
Ingredients
- lean ground beef with no more than 25 to 30 per cent fat
If you are serving hamburgers on buns, make two patties of 1/4 pound each for each person.The less you handle the raw meat, the juicier the cooked hamburger will be, so form the patties gently, with a light touch. Brush with melted butter or oil. Sear them well on both sides and then continue gri...
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