Porcupine Meatballs 2

Ingredients

  • ½ cup(s) Milk
  • 1 cup(s) bread crumbs
  • ½ teaspoon(s) allspice
  • 1 teaspoon(s) seasoned salt
  • 1 beaten egg
  • ¾ cup(s) Minute rice
  • 1 chopped onion (small)
  • + 1 more ingredients
    • 1 ½ pound(s) ground beef

Mix above and form into balls and put in greased casserole dish. SAUCE: 1 can cream of mushroom soup, 1 can water, 1 tsp. Worcestershire sauce. Mix and pour over meatballs, and bake at 350° for 1 hour.

View full recipe at RecipeTips.com

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