Porcupine Meatballs 30

Ingredients

  • 1 can(s) tomato soup
  • 1 raw egg
  • 1 teaspoon(s) Salt
  • ½ cup(s) finely chopped onion
  • 1 ½ pound(s) ground beef
  • ½ cup(s) finely chopped green pepper
  • ½ cup(s) Raw Rice
  • + 1 more ingredients
    • ¼ teaspoon(s) pepper

In mixing bowl, combine beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker. Pour soup over meatballs, diluted with one can of water. Cover and cook on slow for approximately...

View full recipe at RecipeTips.com

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