Porcupine Meatballs 35

Ingredients

• ½ cup(s) long grain rice (not instant)
• 1 package(s) egg noodles (cooked)
• ½ cup(s) water
• 2 can(s) tomato soup
• 1 egg
• 1 tablespoon(s) Worcestershire sauce
• ½ cup(s) Diced onions
• + 2 more ingredients
• • ½ teaspoon(s) oregano
  • 1 pound(s) Ground Beef

Mix the first 6 ingredients together. Form into meatballs. Place in crock pot. Pour soup mixed with water over meatballs. (you may add a bit of worcestershire sauce if desired). cook on low until rice starts to pop out of meatballs (usually about 6 to 8 hours). Can also be done in the oven. Ser...

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