Porcupine Meatballs 35

Ingredients

  • ½ cup(s) long grain rice (not instant)
  • 1 package(s) egg noodles (cooked)
  • ½ cup(s) water
  • 2 can(s) tomato soup
  • 1 egg
  • 1 tablespoon(s) Worcestershire sauce
  • ½ cup(s) Diced onions
  • + 2 more ingredients
    • ½ teaspoon(s) oregano
    • 1 pound(s) Ground Beef

Mix the first 6 ingredients together. Form into meatballs. Place in crock pot. Pour soup mixed with water over meatballs. (you may add a bit of worcestershire sauce if desired). cook on low until rice starts to pop out of meatballs (usually about 6 to 8 hours). Can also be done in the oven. Ser...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network