PORCUPINE MEATBALLS 44

Ingredients

• ½ cup(s) water
• 2 teaspoon(s) Worcestershire sauce
• 15 ounce(s) tomato sauce
• ½ teaspoon(s) seasoned salt
• ¹/₈ teaspoon(s) garlic powder
• ¹/₈ teaspoon(s) pepper
• ½ teaspoon(s) Salt
• + 4 more ingredients
• • ¼ cup(s) chopped onion
  • ½ cup(s) water
  • ½ cup(s) uncooked long-grain rice
  • 1 pound(s) Ground Beef

Mix beef with rice, onion, 1/2 cup water, salts, garlic, and pepper. Shape into balls. Heat 1 T. oil in skillet. Cook balls over medium heat until browned. Drain grease. Add remaining ingredients. Heat to a boil. Cover and simmer 35-45 minutes; turning meatballs occasionally and basting with sauce.

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