Porcupine Meatballs Recipe

Ingredients

  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons canola oil
  • 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • ½ teaspoon celery salt
  • 1 teaspoon salt
  • + 6 more ingredients
    • 1/3 cup chopped onion
    • ½ cup water
    • ½ cup uncooked long grain rice
    • 1 cup water
    • 1 can (15 ounces) tomato sauce
    • 2 tablespoons brown sugar

1. In a bowl, combine the first seven ingredients. Add beef and mix well. shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour. Yield: 4-6 ser...

View full recipe at SpringPad

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