Portuguese Beef and Onions (Bifes De Cebolada)

Ingredients

• (cilantro)
• coriander, freshly chopped to garnish
• salt and black pepper
• bay leaf
• 1
• bay leaf
• 1
• + 20 more ingredients
• • parsley, freshly Chopped
  • 1 tablespoon
  • parsley, freshly Chopped
  • 1 tablespoon
  • tomato, chopped
  • 1 lb
  • tomato, chopped
  • 1 lb
  • garlic cloves, crushed
  • 2
  • garlic cloves, crushed
  • 2
  • onions, thinly sliced
  • 2 large
  • onions, thinly sliced
  • 2 large
  • olive oil
  • 1 tablespoon
  • olive oil
  • 1 tablespoon

1 Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides. 2 Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point. Reduce the heat to low, cover and cook for 20 minutes. 3 Remove the lid,...

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