Portuguese Beef and Onions (Bifes De Cebolada)

Ingredients

  • 2 large
  • 2 large
  • 1 tablespoon
  • 1 lb
  • 1 tablespoon
  • 1 tablespoon
  • 1 tablespoon
  • + 20 more ingredients
    • 2
    • 1
    • 2
    • 1 lb
    • olive oil
    • olive oil
    • onions, thinly sliced
    • onions, thinly sliced
    • garlic cloves, crushed
    • garlic cloves, crushed
    • tomato, chopped
    • tomato, chopped
    • parsley, freshly Chopped
    • parsley, freshly Chopped
    • bay leaf
    • 1
    • bay leaf
    • salt and black pepper
    • coriander, freshly chopped to garnish
    • (cilantro)

1 Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides. 2 Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point. Reduce the heat to low, cover and cook for 20 minutes. 3 Remove the lid,...

View full recipe at SpringPad

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