Potato Chip Casserole
Ingredients
- 1 cup crushed plain potato chips (optional)
- 1 (8 ounce) package shredded mozzarella cheese
- 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
- 1 (11 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 1 pound ground beef
1. Preheat the oven to 350 degrees F (175 degrees C). 2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfe...
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