Potato Chip Casserole 4
Ingredients
- 3 pound(s) ground beef
- 2 can(s) french-style cut green beans
- 2 can(s) mushrooms
- 2 can(s) tomato soup
- 1 package(s) potato chips
- 2 can(s) corn
Brown ground beef, seasoning to your taste, drain. Add corn, green beans, mushrooms, and tomato soup. Mix well. Place in a casserole dish top with crushed potato chips. Bake at 350° for about 45 minutes.
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