Potatoes Boulangère


  • coarse salt
  • 1 large russet (baking) potato
  • 1 tablespoon unsalted butter
  • 1 onion
  • 2 tablespoons beef broth

In a 1-cup glass measure combine the butter and the broth and microwave the mixture at high power (100%) for 1 minute, or until the butter is melted. In a small microwave-safe bowl or casserole arrange one third of the potato slices, drained, in one layer, top them with one third of the onion sli...

View full recipe at Epicurious


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