Pressure Cooker Beef Chili

Ingredients

  • 1 ¼ cups water
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon chipotle chile powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • + 11 more ingredients
    • 2 teaspoons Spanish paprika
    • 2 tablespoons ancho chile powder
    • 3 cloves garlic, chopped
    • 1 onion, diced
    • 1 tablespoon vegetable oil
    • salt and ground black pepper to taste
    • 2 ½ pounds beef chuck, cut into 1-inch cubes
    • 1 tablespoon vegetable oil
    • 1/8 cup chopped green onions
    • 1/8 cup chopped fresh cilantro
    • 1/8 cup ground corn chips (optional)

1. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Season beef generously with salt and black pepper; place meat in the skillet and cook until brown on all sides, 5 to 10 minutes. Transfer to plate and set aside. 2. Heat 1 tablespoon vegetable oil over medium-low heat in the ...

View full recipe at SpringPad

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