Pressure Cooker Beef Chili

Ingredients

• 1 tablespoon vegetable oil
• 2 ½ pounds beef chuck, cut into 1-inch cubes
• salt and ground black pepper to taste
• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons ancho chile powder
• + 11 more ingredients
• • 2 teaspoons Spanish paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon chipotle chile powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 ¼ cups water
  • ¹/₈ cup ground corn chips (optional)
  • ¹/₈ cup chopped fresh cilantro
  • ¹/₈ cup chopped green onions

1. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Season beef generously with salt and black pepper; place meat in the skillet and cook until brown on all sides, 5 to 10 minutes. Transfer to plate and set aside. 2. Heat 1 tablespoon vegetable oil over medium-low heat in the ...

View full recipe at SpringPad