Pressure Cooker Beef Stew

Ingredients

  • diced
  • chopped
  • 2 tablespoons
  • 2 tablespoons
  • 1 ½ teaspoons
  • 2
  • 1 tablespoon
  • + 64 more ingredients
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 2 tablespoons
    • 2 cups
    • , cubed
    • ½ cup
    • chopped
    • chopped
    • 2 tablespoons
    • 2 tablespoons
    • 1 tablespoon
    • chopped
    • 2 tablespoons
    • diced
    • ½ cup
    • ½ cup
    • ½ cup
    • minced
    • 1 ½ teaspoons
    • , cubed
    • 1 lb
    • ¼ cup
    • ¼ cup
    • ½ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 lb
    • ½ cup
    • ½ cup
    • 2 cups
    • 2
    • minced
    • carrot
    • tomato paste
    • flour
    • flour
    • salt
    • salt
    • dry mustard
    • dry mustard
    • lean beef
    • lean beef
    • olive oil
    • olive oil
    • beef broth
    • beef broth
    • onion
    • onion
    • garlic
    • garlic
    • potatoes
    • potatoes
    • carrot
    • tomato paste
    • balsamic vinegar
    • balsamic vinegar
    • brown sugar
    • brown sugar
    • thyme
    • thyme
    • bay leaves
    • bay leaves
    • salt and pepper

1 Mix flour, salt, and dry mustard in a bag. 2 Add beef and shake to coat. 3 Heat oil in pressure cooker; brown beef pieces. 4 Add broth; bring to a boil. 5 Add all remaining ingredients. 6 Lock the pressure cooker lid in place and bring to high pressure over high heat. 7 Cook for 12 minute...

View full recipe at SpringPad

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