Pressure Cooker Beef Stew

Ingredients

• salt and pepper
• bay leaves
• 2
• bay leaves
• 2
• thyme
• 1 ½ teaspoons
• + 64 more ingredients
• • thyme
  • 1 ½ teaspoons
  • brown sugar
  • 1 tablespoon
  • brown sugar
  • 1 tablespoon
  • balsamic vinegar
  • 2 tablespoons
  • balsamic vinegar
  • 2 tablespoons
  • tomato paste
  • 2 tablespoons
  • tomato paste
  • 2 tablespoons
  • carrot
  • chopped
  • ½ cup
  • carrot
  • chopped
  • ½ cup
  • potatoes
  • diced
  • 2 cups
  • potatoes
  • diced
  • 2 cups
  • garlic
  • minced
  • 2 tablespoons
  • garlic
  • minced
  • 2 tablespoons
  • onion
  • chopped
  • ½ cup
  • onion
  • chopped
  • ½ cup
  • beef broth
  • ½ cup
  • beef broth
  • ½ cup
  • olive oil
  • 1 ½ teaspoons
  • olive oil
  • 1 ½ teaspoons
  • , cubed
  • lean beef
  • 1 lb
  • , cubed
  • lean beef
  • 1 lb
  • dry mustard
  • ¼ teaspoon
  • dry mustard
  • ¼ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • flour
  • ¼ cup
  • flour
  • ¼ cup

1 Mix flour, salt, and dry mustard in a bag. 2 Add beef and shake to coat. 3 Heat oil in pressure cooker; brown beef pieces. 4 Add broth; bring to a boil. 5 Add all remaining ingredients. 6 Lock the pressure cooker lid in place and bring to high pressure over high heat. 7 Cook for 12 minute...

View full recipe at SpringPad