Proper English Cottage Pie

Ingredients

• ¼ pound shredded Cheddar cheese
• 1 cup milk
• ¼ cup butter, softened
• 4 potatoes, peeled and diced
• 1 tablespoon tomato paste
• 1 ½ cups beef broth
• 2 tablespoons chopped fresh parsley
• + 6 more ingredients
• • 1 tablespoon Italian seasoning
  • ½ teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 3 carrots, diced
  • 1 onion, diced
  • 1 pound lean ground beef

1. Preheat oven to 400 degrees F (200 degrees C). 2. To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamo...

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