Provençal Beef Stew

Ingredients

• ¼ cup dry red wine
• 1 cup fat-free, less-sodium beef broth
• 8 garlic cloves, crushed
• 1 cup fat-free, less-sodium beef broth
• 2 tablespoons tomato paste
• 2 cups (1-inch) slices carrots
• ½ teaspoon freshly ground black pepper, divided
• + 48 more ingredients
• • 3 fresh thyme sprigs
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 3 cups (1-inch) slices zucchini
  • 3 bay leaves
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 3 cups (1-inch) slices zucchini
  • 2 cups (1-inch) slices carrots
  • 1 ½ teaspoons kosher salt, divided
  • 3 cups (1-inch) slices zucchini
  • ½ teaspoon freshly ground black pepper, divided
  • 2 medium onions, each cut into 8 wedges
  • 8 garlic cloves, crushed
  • 1 ½ pounds boneless chuck roast, trimmed and cut into 1-inch cubes
  • ½ teaspoon freshly ground black pepper, divided
  • 8 garlic cloves, crushed
  • 2 medium onions, each cut into 8 wedges
  • 2 tablespoons all-purpose flour
  • 2 cups (1-inch) slices carrots
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 ½ pounds boneless chuck roast, trimmed and cut into 1-inch cubes
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 3 fresh thyme sprigs
  • ¼ cup dry red wine
  • 1 cup fat-free, less-sodium beef broth
  • 2 tablespoons all-purpose flour
  • 1 cup fat-free, less-sodium beef broth
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons all-purpose flour
  • 2 medium onions, each cut into 8 wedges
  • ¼ cup dry red wine
  • 8 garlic cloves, crushed
  • 3 bay leaves
  • 2 cups (1-inch) slices carrots
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 3 fresh thyme sprigs
  • 3 bay leaves
  • 1 ½ teaspoons kosher salt, divided
  • 1 ½ teaspoons kosher salt, divided
  • 3 fresh thyme sprigs
  • 2 teaspoons olive oil
  • ¼ cup dry red wine
  • 2 medium onions, each cut into 8 wedges
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 teaspoons olive oil
  • 3 cups (1-inch) slices zucchini

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge in flour. Add beef to pan; sauté 2 minutes, browning on all sides. Place beef in an electric slow cooker. Add onions and garlic to pan; sauté 5 minutes. Add wine to ...

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