Pumpkin Beef Hot Dish


  • 2 tablespoon(s) vegetable oil
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) brown sugar
  • 1 can(s) Cream Mushroom soup
  • 2 pound(s) ground beef
  • 1 can(s) sliced mushrooms (4 oz. can)
  • 1 soccer size pumpkin
  • + 2 more ingredients
    • 1 onion
    • 1 ½ cup(s) cooked rice

Clean out the center of the pumpkin. If you desire you can paint a face on the outside. Sauté onion in oil. Add meat, brown and drain. Add soy sauce, brown sugar, mushrooms and soup. Simmer 10 minutes, add rice. Fill pumpkin shell, replace top of pumpkin and place pumpkin in a baking dish or on a...

View full recipe at RecipeTips.com


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