Quick & Easy Beef Stew


  • 5 cup(s) frozen vegetables for stew
  • 2 pound(s) boneless beef sirloin steak, cut into 1-inch cubes
  • 3 tablespoon(s) flour
  • 2 tablespoon(s) vegetable oil, divided
  • 1 package(s) McCormick® Beef Stew Seasoning Mix
  • 3 cup(s) water

1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil.  Return all beef to skillet. 2. Stir in Seasoning Mix and water. Add vegetable...

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