Quick Beef Boliche

Ingredients

• ½ teaspoon salt
• 1 (1-pound) top sirloin, cut into (1-inch) pieces
• Cooking spray
• 1 tablespoon fresh lime juice
• 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
• Lime wedges (optional)
• 1 bay leaf
• + 8 more ingredients
• • ¼ cup sliced pimiento-stuffed olives, divided
  • 3 ounces hot chicken Italian sausage
  • ¼ teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 2 cups refrigerated diced potatoes with onions (such as Simply Potatoes)
  • ½ cup prechopped celery
  • ½ cup prechopped onion
  • ¾ cup prechopped green bell pepper

1. Heat a large Dutch oven over high heat. Coat pan with cooking spray. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned. Remove casings from sausage. Add sausage to pan; sauté 1 minute or until browned, stirring to crumble. Stir in bell pepper, onion, c...

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