Quick Beef Bourguignonne

Quick Beef Bourguignonne
Photo by Beatriz Da Costa


  • 1 ¼ pounds sirloin steak, cut into 1-inch pieces
  • Kosher salt and pepper
  • 1 tablespoon olive oil
  • 1 10-ounce package sliced mushrooms
  • ½ cup flat-leaf parsley, chopped (optional)
  • 2 cups red wine
  • 1 16-ounce package frozen pearl onions
  • + 1 more ingredients
    • 1 10.75-ounce can Campbell's Golden Mushroom soup

Heat the oil in a large saucepan over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned, about 5 minutes. Transfer the steak to a bowl and set aside. Add the mushrooms and onions to the pan and cook until the liquid has evaporated. Add the wi...

View full recipe at My Recipes


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