Quick Cincinnati-Style Chili

Quick Cincinnati-Style Chili
Photo by Romulo Yanes

Ingredients

  • 1 28- to 32-oz can whole tomatoes including juice
  • 1 pound ground beef chuck (preferably 80% lean)
  • 1 medium green bell pepper
  • ¾ teaspoon cinnamon
  • 1 teaspoon salt
  • 1 medium onion
  • 3 tablespoons vegetable oil
  • + 6 more ingredients
    • sour cream
    • 1 tablespoon molasses
    • 1 medium red bell pepper
    • ½ teaspoon black pepper
    • 1 tablespoon chili powder
    • 1 teaspoon unsweetened cocoa powder

Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden, about 8 minutes. Add bell peppers and sauté, stirring occasionally, until softened, about 6 minutes. Add chili powder, cocoa, salt, cinnamon, and pe...

View full recipe at Epicurious

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