Quick Cincinnati-Style Chili

Ingredients

• 1 28- to 32-oz can whole tomatoes including juice
• sour cream
• 1 tablespoon chili powder
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon salt
• 1 pound ground beef chuck (preferably 80% lean)
• 1 medium green bell pepper
• + 6 more ingredients
• • 1 medium onion
  • 3 tablespoons vegetable oil
  • ¾ teaspoon cinnamon
  • 1 medium red bell pepper
  • ½ teaspoon black pepper
  • 1 tablespoon molasses

Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden, about 8 minutes. Add bell peppers and sauté, stirring occasionally, until softened, about 6 minutes. Add chili powder, cocoa, salt, cinnamon, and pe...

View full recipe at Epicurious