Recipe Pairing Guides » Beef Recipes » Quick Corned Beef Hash Recipe

Quick Corned Beef Hash Recipe

Ingredients

  • 3 tablespoons butter, divided
  • 4 cups refrigerated diced potatoes with onion
  • 1-½ cups leftover cooked corned beef, diced
  • 1 medium green pepper, diced
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon salt
  • 6 eggs
  • + 1 more ingredients
    • ½ teaspoon pepper

1. In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally. 2. Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat ...

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What wines go with Quick Corned Beef Hash Recipe?

Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7
Rose Wines from California
  • Field Stone Red Blend Alexander Valley Convivio
  • Pink By W
  • Pink Truck California Pink Wine
  • Hey Mambo Kinky Pink
  • E&j Gallo Blush Noir

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