Quick Corned Beef Hash Recipe

Ingredients

  • ½ teaspoon pepper
  • 6 eggs
  • 1 teaspoon salt
  • 1 cup sliced fresh mushrooms
  • 1 medium green pepper, diced
  • 1-½ cups leftover cooked corned beef, diced
  • 4 cups refrigerated diced potatoes with onion
  • + 1 more ingredients
    • 3 tablespoons butter, divided

1. In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally. 2. Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat ...

View full recipe at SpringPad

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