Quick Skillet Baked Beans and Franks

Quick Skillet Baked Beans and Franks
Photo by www.myrecipes.com


  • 3 tablespoons yellow mustard
  • 2 (28-oz.) cans baked beans in tangy sauce with brown sugar and bacon
  • 1 small sweet onion, chopped
  • 3 tablespoons barbecue sauce
  • 1 tablespoon butter
  • Freshly cracked pepper to taste
  • 1 (16-oz.) package OSCAR MAYER Premium Beef Franks
  • + 2 more ingredients
    • 1/3 cup root beer
    • 2 teaspoons cider vinegar

Cut each hot dog into 6 slices. Melt butter in a large nonstick skillet over medium-high heat; add onion, and sauté 4 minutes or until tender. Add hot dogs, beans, and next 4 ingredients to skillet. Cook, stirring occasionally, 8 to 10 minutes or until thickened. Season with freshly cracked pep...

View full recipe at My Recipes


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